Brandon Huber, an employee of a Golden Corral restaurant in Port Orange, Florida, filmed how his management hides food during inspection by storing it next to a dumpster. He claims that after the inspection the food would be wheeled back to the coolers and served to customers. According to the video uploader, multiple complaints have been filed but so far no action had been taken.
So, would you eat all-you-can-eat ribs that were stored by a dumpster? Watch both videos below: